{"id":12645,"date":"2021-08-02T18:09:58","date_gmt":"2021-08-02T16:09:58","guid":{"rendered":"https:\/\/lameche.net\/non-classifiee\/transition-to-sustainable-food-what-are-the-alternatives\/"},"modified":"2024-03-28T15:50:36","modified_gmt":"2024-03-28T14:50:36","slug":"transition-to-sustainable-food-what-are-the-alternatives","status":"publish","type":"post","link":"https:\/\/lameche.net\/en\/news-from-the-front\/transition-to-sustainable-food-what-are-the-alternatives\/","title":{"rendered":"Transition to sustainable food: what are the alternatives?"},"content":{"rendered":"<div  class=\"tatsu-r1bNVlqr1K tatsu-section  tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"0px 0px 30px 0px\"}' data-padding-top='0px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-one-col tatsu-row-has-one-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-Byx4Ve9SyY\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-bg-overlay tatsu-one-col tatsu-column-image-none tatsu-column-effect-none  tatsu-B1NExqB1Y\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-single-image tatsu-module tatsu-image-lazyload tatsu-ry-7Z9Skt  \" ><div class=\"tatsu-single-image-inner \" style=\"width : 2560px;\" ><div class = \"tatsu-single-image-padding-wrap\" style = \"padding-bottom : 66.6796875%;\" ><\/div><img class = \"tatsu-gradient-border\" alt = \"\" title = \"hector-farahani-pqJ21tErTgI-unsplash\" data-src = \"https:\/\/lameche.net\/wp-content\/uploads\/2021\/08\/hector-farahani-pqJ21tErTgI-unsplash-scaled.jpg\" src =\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mNkYAAAAAYAAjCB0C8AAAAASUVORK5CYII=\"  \/><\/div><style>.tatsu-ry-7Z9Skt .tatsu-single-image-inner{border-style: solid;max-width: 100%;}.tatsu-ry-7Z9Skt.tatsu-single-image{transform: translate3d(0px,0px, 0);}<\/style><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-B1kPZ9HyY   \" ><style>.tatsu-B1kPZ9HyY .tatsu-inline-text-inner{width: 100%;text-align: left;}.tatsu-B1kPZ9HyY.tatsu-inline-text{margin: 0px 0px 20px 0px;}@media only screen and (max-width: 767px) {.tatsu-B1kPZ9HyY .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<p>Switzerland seems to be an ideal place to make the transition to a sustainable diet: meat substitutes, soil- and pesticide-free farming. Exploring the world of alternative food.<\/p>\n<\/div><\/div><div  class=\"tatsu-module tatsu-normal-button tatsu-button-wrap   tatsu-Hk0dWqHJt   \"><a class=\"tatsu-shortcode mediumbtn tatsu-button left-icon circular   bg-animation-none  \" href=\"https:\/\/www.swissinfo.ch\/fre\/environnement_comment-r%C3%A9inventer-notre-alimentation\/45792514\" style=\"\" aria-label=\"Swiss Info (FR\/EN)\" target=\"_blank\" rel=\"noopener\">Swiss Info (FR\/EN)<\/a><style>.tatsu-Hk0dWqHJt .tatsu-button{background-color: rgba(232,219,208,1);color: rgba(127,128,133,1) ;}<\/style><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-rkqo-cSJt   \" ><style>.tatsu-rkqo-cSJt .tatsu-inline-text-inner{width: 100%;text-align: left;}.tatsu-rkqo-cSJt.tatsu-inline-text{margin: 20px 0px 20px 0px;}@media only screen and (max-width: 767px) {.tatsu-rkqo-cSJt .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<p>If you don&#8217;t have the time to go to the market or to cook on a daily basis, but you&#8217;re keen to adopt a more climate-friendly diet, you can start by turning to sustainable, ready-to-eat or ready-to-drink snacks that fit perfectly into your busy schedule.<\/p>\n<\/div><\/div><div  class=\"tatsu-module tatsu-normal-button tatsu-button-wrap   tatsu-By00Z9rJY   \"><a class=\"tatsu-shortcode mediumbtn tatsu-button left-icon circular   bg-animation-none  \" href=\"https:\/\/www.weforum.org\/agenda\/2021\/07\/climate-change-food-what-to-eat\/\" style=\"\" aria-label=\"Weforum (EN)\" target=\"_blank\" rel=\"noopener\">Weforum (EN)<\/a><style>.tatsu-By00Z9rJY .tatsu-button{background-color: rgba(232,219,208,1);color: rgba(127,128,133,1) ;}<\/style><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-ByrQG5S1t   \" ><style>.tatsu-ByrQG5S1t .tatsu-inline-text-inner{width: 100%;text-align: left;}.tatsu-ByrQG5S1t.tatsu-inline-text{margin: 20px 0px 20px 0px;}@media only screen and (max-width: 767px) {.tatsu-ByrQG5S1t .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<p>From small farms to McDonald&#8217;s, everyone&#8217;s getting involved in regenerative agriculture. Could it pave the way for a better future for agriculture?<\/p>\n<\/div><\/div><div  class=\"tatsu-module tatsu-normal-button tatsu-button-wrap   tatsu-r1LNzqHkK   \"><a class=\"tatsu-shortcode mediumbtn tatsu-button left-icon circular   bg-animation-none  \" href=\"https:\/\/www.theguardian.com\/food\/2021\/jul\/18\/sustainable-isnt-a-thing-why-regenerative-agriculture-is-foods-latest-buzzword\" style=\"\" aria-label=\"The Guardian (EN)\" target=\"_blank\" rel=\"noopener\">The Guardian (EN)<\/a><style>.tatsu-r1LNzqHkK .tatsu-button{background-color: rgba(232,219,208,1);color: rgba(127,128,133,1) ;}<\/style><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-HJMjGcr1t   \" ><style>.tatsu-HJMjGcr1t .tatsu-inline-text-inner{width: 100%;text-align: left;}.tatsu-HJMjGcr1t.tatsu-inline-text{margin: 20px 0px 20px 0px;}@media only screen and (max-width: 767px) {.tatsu-HJMjGcr1t .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<p>Laboratory meat: if cellular agriculture is to improve on the industrial system it replaces, it must develop without passing on the cost to workers, consumers and the environment.<\/p>\n<\/div><\/div><div  class=\"tatsu-module tatsu-normal-button tatsu-button-wrap   tatsu-BJVhM9BkY   \"><a class=\"tatsu-shortcode mediumbtn tatsu-button left-icon circular   bg-animation-none  \" href=\"https:\/\/www.theguardian.com\/news\/2021\/jul\/29\/lab-grown-meat-factory-farms-industrial-agriculture-animals\" style=\"\" aria-label=\"The Guardian (EN)\" target=\"_blank\" rel=\"noopener\">The Guardian (EN)<\/a><style>.tatsu-BJVhM9BkY .tatsu-button{background-color: rgba(232,219,208,1);color: rgba(127,128,133,1) ;}<\/style><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-B1NExqB1Y.tatsu-column{width: 100%;}.tatsu-B1NExqB1Y.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-B1NExqB1Y > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-B1NExqB1Y > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-B1NExqB1Y > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-B1NExqB1Y > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}@media only screen and (max-width:1377px) {.tatsu-row > .tatsu-B1NExqB1Y.tatsu-column{width: 100%;}}@media only screen and (min-width:768px) and (max-width: 1024px) {.tatsu-row > .tatsu-B1NExqB1Y.tatsu-column{width: 100%;}}@media only screen and (max-width: 767px) {.tatsu-row > .tatsu-B1NExqB1Y.tatsu-column{width: 100%;}}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><style>.tatsu-r1bNVlqr1K .tatsu-section-pad{padding: 0px 0px 30px 0px;}.tatsu-r1bNVlqr1K .tatsu-section-offset-wrap{transform: translateY(-0px);}.tatsu-r1bNVlqr1K > .tatsu-bottom-divider{z-index: 9999;}.tatsu-r1bNVlqr1K > .tatsu-top-divider{z-index: 9999;}.tatsu-r1bNVlqr1K .tatsu-section-overlay{mix-blend-mode: normal;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Switzerland is a breeding ground for food innovation, climate-friendly foods, regenerative agriculture and laboratory meat. An overview.<\/p>\n<div><a href=\"https:\/\/lameche.net\/en\/news-from-the-front\/transition-to-sustainable-food-what-are-the-alternatives\/\" class=\"exp-read-more exp-read-more-underlined\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":11964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-12645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-from-the-front"],"_links":{"self":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/12645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/comments?post=12645"}],"version-history":[{"count":10,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/12645\/revisions"}],"predecessor-version":[{"id":12828,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/12645\/revisions\/12828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media\/11964"}],"wp:attachment":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media?parent=12645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/categories?post=12645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/tags?post=12645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}