{"id":13974,"date":"2022-08-17T16:38:01","date_gmt":"2022-08-17T14:38:01","guid":{"rendered":"https:\/\/lameche.net\/non-classifiee\/swiss-start-up-bets-on-imitating-and-even-surpassing-the-taste-of-meat\/"},"modified":"2024-03-28T15:51:25","modified_gmt":"2024-03-28T14:51:25","slug":"swiss-start-up-bets-on-imitating-and-even-surpassing-the-taste-of-meat","status":"publish","type":"post","link":"https:\/\/lameche.net\/en\/news-from-the-front\/swiss-start-up-bets-on-imitating-and-even-surpassing-the-taste-of-meat\/","title":{"rendered":"Swiss start-up bets on imitating and even surpassing the taste of meat"},"content":{"rendered":"<div  class=\"tatsu-rkTyj_qA9 tatsu-section  tatsu-fullscreen tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class=\"tatsu-fullscreen-wrap\"><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"90px 0px 90px 0px\"}' data-padding-top='90px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-one-col tatsu-row-has-one-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-Syg6Jo_qAq\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-column-no-bg tatsu-one-col tatsu-column-image-none tatsu-column-effect-none  tatsu-SJbTyidcR9\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-BJfTyjucAq   \" ><style>.tatsu-BJfTyjucAq .tatsu-inline-text-inner{width: 85%;text-align: left;}<\/style><div class=\"tatsu-inline-text-inner \">\n<p><span class=\"swatch-white\">The food-tech sector is booming in Switzerland, particularly in the cantons of Fribourg, Vaud and Zurich, home to several food innovation centers and the two Federal Institutes of Technology. More than 160 start-ups in this field accounted for 3% of new business investment in 2020 (totalling some CHF 2.3 billion), according to a report. Growth potential is therefore high. Planted Food is a spin-off from the Swiss Federal Institute of Technology in Zurich and one of the key players in the field of alternative proteins.&nbsp;<\/span><\/p>\n<\/div><\/div><div  class=\"tatsu-module tatsu-normal-button tatsu-button-wrap   tatsu-B1m6yiu9A5   \"><a class=\"tatsu-shortcode mediumbtn tatsu-button left-icon circular   bg-animation-none  \" href=\"https:\/\/www.swissinfo.ch\/fre\/poulet-%C3%A0-base-de-pois-%C3%A0-midi--porc-au-tournesol-le-soir\/47681620?utm\" style=\"\" aria-label=\"Swissinfo (FR\/EN...)\" target=\"_blank\" rel=\"noopener\">Swissinfo (FR\/EN...)<\/a><style>.tatsu-B1m6yiu9A5 .tatsu-button{background-color: rgba(255,255,255,0);color: #ffffff ;border-width: 1px;border-color: rgba(65,117,5,1); }<\/style><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><\/div><style>.tatsu-row > .tatsu-SJbTyidcR9.tatsu-column{width: 100%;}.tatsu-SJbTyidcR9.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: none;}.tatsu-SJbTyidcR9 > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-SJbTyidcR9 > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-SJbTyidcR9 > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-SJbTyidcR9 > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><\/div><style>.tatsu-rkTyj_qA9.tatsu-section{background-color: rgba(255,255,255,0.42);}.tatsu-rkTyj_qA9 .tatsu-section-background{background-image: url(https:\/\/lameche.net\/wp-content\/uploads\/2022\/08\/Alimentation-Food-tech-Suisse-Substitut-viande.jpg);background-repeat: no-repeat;background-attachment: scroll;background-position: top left;background-size: cover;}.tatsu-rkTyj_qA9 .tatsu-bg-blur{background-repeat: no-repeat;background-attachment: scroll;background-position: top left;background-size: cover;}.tatsu-rkTyj_qA9 .tatsu-section-pad{padding: 90px 0px 90px 0px;}.tatsu-rkTyj_qA9 > .tatsu-bottom-divider{z-index: 9999;}.tatsu-rkTyj_qA9 > .tatsu-top-divider{z-index: 9999;}.tatsu-rkTyj_qA9 .tatsu-section-overlay{background: rgba(0,0,0,0.32);mix-blend-mode: normal;}.tatsu-rkTyj_qA9 .tatsu-fullscreen-wrap{align-items: center;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Plant-based products that are meant to replace meat are still niche products with just 2.3% market share in Switzerland, but the trend has been accelerating since 2016 with sales doubling. In Swiss supermarkets, one out of every six burgers sold is plant-based. According to the start-up, Swiss consumers are quite willing to try new foods.<\/p>\n<div><a href=\"https:\/\/lameche.net\/en\/news-from-the-front\/swiss-start-up-bets-on-imitating-and-even-surpassing-the-taste-of-meat\/\" class=\"exp-read-more exp-read-more-underlined\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":12398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-13974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-from-the-front"],"_links":{"self":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/13974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/comments?post=13974"}],"version-history":[{"count":10,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/13974\/revisions"}],"predecessor-version":[{"id":14131,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/13974\/revisions\/14131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media\/12398"}],"wp:attachment":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media?parent=13974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/categories?post=13974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/tags?post=13974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}