{"id":14004,"date":"2022-07-26T12:21:44","date_gmt":"2022-07-26T10:21:44","guid":{"rendered":"https:\/\/lameche.net\/non-classifiee\/agro-ecology-an-agriculture-that-regenerates-air-water-earth-biomass-and-people\/"},"modified":"2024-03-28T15:51:25","modified_gmt":"2024-03-28T14:51:25","slug":"agro-ecology-an-agriculture-that-regenerates-air-water-earth-biomass-and-people","status":"publish","type":"post","link":"https:\/\/lameche.net\/en\/news-from-the-front\/agro-ecology-an-agriculture-that-regenerates-air-water-earth-biomass-and-people\/","title":{"rendered":"Agro-ecology, &#8220;an agriculture that regenerates air, water, earth, biomass and people&#8221;."},"content":{"rendered":"<div  class=\"tatsu-Syaa6Nah5 tatsu-section  tatsu-fullscreen tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class=\"tatsu-fullscreen-wrap\"><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"0px 0px 90px 0px\"}' data-padding-top='0px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-one-col tatsu-row-has-one-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-B1gT6a4a2c\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-column-no-bg tatsu-one-col tatsu-column-image-none tatsu-column-effect-none  tatsu-r1Za6pN63c\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-HJW9JBT2c   \" ><style>.tatsu-HJW9JBT2c .tatsu-inline-text-inner{width: 100%;text-align: left;}@media only screen and (max-width: 767px) {.tatsu-HJW9JBT2c .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<h4><span class=\"swatch-white\">Roland Feuillas<\/span><\/h4>\n<\/div><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-SyETpa4pn9   \" ><style>.tatsu-SyETpa4pn9 .tatsu-inline-text-inner{width: 100%;text-align: left;}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<blockquote>\n<h5 style=\"text-align: left;\"><span class=\"swatch-white\">&#8220;In France, bread is most often made with industrial yeast. It causes digestive problems, is nutritionally deficient and no longer provides important elements for human nutrition. That&#8217;s why I say that decultured food inevitably decultures people. Whereas bread must be the result of a symbiosis with lactic acid bacteria, the first living organism on our biosphere, which brings about the maturation that gives us cheese, wine, meat (unfermented meat is flesh), mature charcuterie&#8230; bread. This bacterium makes food more digestible, and is at the origin of our civilization.&#8221;<\/span><\/h5>\n<\/blockquote>\n<\/div><\/div><div  class=\"tatsu-module tatsu-button-group align-center tatsu-ryr6p6N635  \"  ><div  class=\"tatsu-module tatsu-normal-button tatsu-button-wrap   tatsu-SJU666V6n5   \"><a class=\"tatsu-shortcode mediumbtn tatsu-button left-icon circular   bg-animation-none  \" href=\"https:\/\/www.ladepeche.fr\/2022\/07\/24\/il-faut-que-lagro-ecologie-arrive-a-produire-des-resultats-10453117.php\" style=\"\" aria-label=\"La Depeche (FR)\" target=\"_blank\" rel=\"noopener\">La Depeche (FR)<\/a><style>.tatsu-SJU666V6n5 .tatsu-button{color: #ffffff ;border-width: 1px;border-color: #ffffff; }<\/style><\/div><\/div><style>.tatsu-ryr6p6N635.tatsu-button-group{margin: 0px 0px 20px 0px;}<\/style><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><\/div><style>.tatsu-row > .tatsu-r1Za6pN63c.tatsu-column{width: 100%;}.tatsu-r1Za6pN63c.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: none;}.tatsu-r1Za6pN63c > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-r1Za6pN63c > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-r1Za6pN63c > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-r1Za6pN63c > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><\/div><style>.tatsu-Syaa6Nah5.tatsu-section{background-color: rgba(0,0,0,1);}.tatsu-Syaa6Nah5 .tatsu-section-background{background-image: url(https:\/\/lameche.net\/wp-content\/uploads\/2022\/07\/Agro-e\u0301cologie-Agriculture-Alimentation-Transformation-Re\u0301sultats.jpg);background-repeat: no-repeat;background-attachment: scroll;background-position: top left;background-size: cover;}.tatsu-Syaa6Nah5 .tatsu-bg-blur{background-repeat: no-repeat;background-attachment: scroll;background-position: top left;background-size: cover;}.tatsu-Syaa6Nah5 .tatsu-section-pad{padding: 0px 0px 90px 0px;}.tatsu-Syaa6Nah5 > .tatsu-bottom-divider{z-index: 9999;}.tatsu-Syaa6Nah5 > .tatsu-top-divider{z-index: 9999;}.tatsu-Syaa6Nah5 .tatsu-section-overlay{background: rgba(0,0,0,0.4);mix-blend-mode: normal;}.tatsu-Syaa6Nah5 .tatsu-fullscreen-wrap{align-items: center;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Roland Feuillas is the founder of Les Ma\u00eetres de Mon Moulin, a 100% natural bakery and bread school located in the hills of the Corbi\u00e8res Aude. He has built a virtuous ecosystem where everything is under control, from the ancient wheat seed, multiplied and cultivated by some thirty farmers in France and supported by Roland Feuillas and his team, to the finished bread, shipped or sold at the bakery, right into our stomachs.<\/p>\n<div><a href=\"https:\/\/lameche.net\/en\/news-from-the-front\/agro-ecology-an-agriculture-that-regenerates-air-water-earth-biomass-and-people\/\" class=\"exp-read-more exp-read-more-underlined\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":12377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-14004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-from-the-front"],"_links":{"self":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/comments?post=14004"}],"version-history":[{"count":1,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14004\/revisions"}],"predecessor-version":[{"id":14021,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14004\/revisions\/14021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media\/12377"}],"wp:attachment":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media?parent=14004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/categories?post=14004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/tags?post=14004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}