{"id":14181,"date":"2022-12-21T11:07:25","date_gmt":"2022-12-21T10:07:25","guid":{"rendered":"https:\/\/lameche.net\/non-classifiee\/the-forgotten-craft-of-canning-to-combat-food-waste-in-geneva\/"},"modified":"2024-03-28T15:54:15","modified_gmt":"2024-03-28T14:54:15","slug":"the-forgotten-craft-of-canning-to-combat-food-waste-in-geneva","status":"publish","type":"post","link":"https:\/\/lameche.net\/en\/news-from-the-front\/the-forgotten-craft-of-canning-to-combat-food-waste-in-geneva\/","title":{"rendered":"The forgotten craft of canning to combat food waste in Geneva"},"content":{"rendered":"<div  class=\"tatsu-SkHUPIltj tatsu-section  tatsu-fullscreen tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class=\"tatsu-fullscreen-wrap\"><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"0px 0% 90px 0%\"}' data-padding-top='0px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-one-col tatsu-row-has-one-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-HygrIPIgKi\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-column-no-bg tatsu-one-col tatsu-column-image-none tatsu-column-effect-none  tatsu-BJ-HLDIgFi\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-ByfSLwUgYj   \" ><style>.tatsu-ByfSLwUgYj .tatsu-inline-text-inner{width: 100%;text-align: left;}.tatsu-ByfSLwUgYj.tatsu-inline-text{margin: 0px 0px 40px 0px;}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<p><span class=\"swatch-white\">Emma Azconegui, the founder, operates from her professional kitchen on boulevard Carl-Vogt, which opens onto a sales area for processing surplus vegetables, fruit, seeds and herbs.&nbsp;<\/span><\/p>\n<p data-t=\"{\"n\":\"blueLinks\"}\"><span class=\"swatch-white\">No less than 80% of the food thrown away by Geneva households could be consumed if consumers&#8217; attitudes were to change. And that&#8217;s the ambition of Le Cri de la carotte.  <\/span><\/p>\n<p data-t=\"{\"n\":\"blueLinks\"}\"><span class=\"swatch-white\">The entrepreneur has brought the craft of canning back up to date, and has also restored the prestige of methods such as sterilization, pasteurization, lacto-fermentation and smoking, thanks to the 120-year-old, listed smokehouse on the premises, in which she perfumes peppers with beechwood.<\/span><\/p>\n<\/div><\/div><div  class=\"tatsu-module tatsu-normal-button tatsu-button-wrap align-block block-center  tatsu-HJEHIv8eFi   \"><a class=\"tatsu-shortcode mediumbtn tatsu-button left-icon circular   bg-animation-none  \" href=\"https:\/\/www.msn.com\/fr-ch\/actualite\/other\/une-conserverie-rena%C3%AEt-pour-sublimer-des-l%C3%A9gumes-rescap%C3%A9s\/ar-AA15hQb2\" style=\"\" aria-label=\"MSN (FR)\" target=\"_blank\" rel=\"noopener\">MSN (FR)<\/a><style>.tatsu-HJEHIv8eFi .tatsu-button{background-color: rgba(232,219,208,1);color: #ffffff ;}.tatsu-HJEHIv8eFi .tatsu-button:hover{background-color: rgba(0,0,0,1);color: rgba(255,255,255,1) ;}<\/style><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><\/div><style>.tatsu-row > .tatsu-BJ-HLDIgFi.tatsu-column{width: 100%;}.tatsu-BJ-HLDIgFi.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: none;}.tatsu-BJ-HLDIgFi > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-BJ-HLDIgFi > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-BJ-HLDIgFi > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-BJ-HLDIgFi > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><\/div><style>.tatsu-SkHUPIltj.tatsu-section{background-color: rgba(0,0,0,1);}.tatsu-SkHUPIltj .tatsu-section-background{background-image: url(https:\/\/lameche.net\/wp-content\/uploads\/2022\/12\/Conserverie-Gene\u0300ve-Fruits-Le\u0301gumes-Artisanat-Gaspillage.jpg);background-repeat: no-repeat;background-attachment: scroll;background-position: center center;background-size: cover;}.tatsu-SkHUPIltj .tatsu-bg-blur{background-repeat: no-repeat;background-attachment: scroll;background-position: center center;background-size: cover;}.tatsu-SkHUPIltj .tatsu-section-pad{padding: 0px 0% 90px 0%;}.tatsu-SkHUPIltj > .tatsu-bottom-divider{z-index: 9999;}.tatsu-SkHUPIltj > .tatsu-top-divider{z-index: 9999;}.tatsu-SkHUPIltj .tatsu-section-overlay{background: rgba(0,0,0,0.6);mix-blend-mode: normal;}.tatsu-SkHUPIltj .tatsu-fullscreen-wrap{align-items: center;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Geneva, an entrepreneur is working to save fruit and vegetables that don&#8217;t meet consumer standards of beauty, while reviving the forgotten craft of canning. Velout\u00e9 de zucchinis en surproduction, sirops de basilic pourpre que la canicule a fait fleurir trop vite, compotes, coulis de tomates, chips de feuilles de carottes, Le Cri de la carotte sublime ces denr\u00e9es dont le destinait de finir \u00e0 la poubelle.<\/p>\n<div><a href=\"https:\/\/lameche.net\/en\/news-from-the-front\/the-forgotten-craft-of-canning-to-combat-food-waste-in-geneva\/\" class=\"exp-read-more exp-read-more-underlined\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":12505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-14181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-from-the-front"],"_links":{"self":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/comments?post=14181"}],"version-history":[{"count":10,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14181\/revisions"}],"predecessor-version":[{"id":14295,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14181\/revisions\/14295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media\/12505"}],"wp:attachment":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media?parent=14181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/categories?post=14181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/tags?post=14181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}