{"id":14477,"date":"2023-11-25T19:24:33","date_gmt":"2023-11-25T18:24:33","guid":{"rendered":"https:\/\/lameche.net\/non-classifiee\/swiss-chard-tart\/"},"modified":"2024-12-17T21:40:35","modified_gmt":"2024-12-17T20:40:35","slug":"swiss-chard-tart","status":"publish","type":"post","link":"https:\/\/lameche.net\/en\/mets-de-meche-en\/swiss-chard-tart\/","title":{"rendered":"Swiss chard tart"},"content":{"rendered":"<div  class=\"tatsu-gqh3qijypbfpw48l tatsu-section  tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"15px 0px 15px 0px\"}' data-padding-top='15px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-one-col tatsu-row-has-one-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-gqh3qijyqzgbhdxa\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-bg-overlay tatsu-one-col tatsu-column-image-none tatsu-column-effect-none  tatsu-gqh3qijysh6gu6df\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-rkHENs5_u   \" ><style>.tatsu-rkHENs5_u .tatsu-inline-text-inner{width: 100%;text-align: left;}@media only screen and (max-width: 767px) {.tatsu-rkHENs5_u .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<p>In our quest for a healthy and fulfilling life, there is one essential pillar: our diet. Following the seasons in our region, establishing this vital link with nature, and when possible with local producers, is particularly gratifying. When we give priority to these treasures of the earth, we embrace a caring approach to our bodies and the environment around us.<\/p>\n<p>We can look forward to this, and the resulting cuisine, in a joyful, gourmet way. Plants bring an explosion of colors, flavors and textures to our meals, delighting our senses and awakening our culinary creativity. Eat with common sense, without dogma, by reversing the proportions. The plant component is then enhanced and made to look its best, while sometimes incorporating a little meat or fish for those who prefer it. We&#8217;re taking a step towards a more respectful balance with animals by favoring small, high-quality, local farms.<\/p>\n<p><span style=\"font-size: 16px; background-color: #ffffff;\">Cuisine is infinite, encouraging generosity and sharing, and bringing people together.<\/span><\/p>\n<\/div><\/div><div  class=\"tatsu-single-image tatsu-module align-center tatsu-image-lazyload tatsu-HJRjaU2Fn  \" ><div class=\"tatsu-single-image-inner \" style=\"width : 1568px;\" ><div class = \"tatsu-single-image-padding-wrap\" style = \"padding-bottom : 97.959183673469%;\" ><\/div><a href=\"https:\/\/www.alexiabeugnon.com\/\" target=\"_blank\" rel=\"noopener\"><img class = \"tatsu-gradient-border\" alt = \"Alexia-Beugnon-The-Natural-Cooking-Project\" title = \"Alexia-Beugnon-The-Natural-Cooking-Project\" data-src = \"https:\/\/lameche.net\/wp-content\/uploads\/2023\/07\/Alexia-Beugnon.jpeg\" src =\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mNkYAAAAAYAAjCB0C8AAAAASUVORK5CYII=\"  \/><\/a><\/div><style>.tatsu-HJRjaU2Fn .tatsu-single-image-inner{border-style: solid;max-width: 65%;}.tatsu-HJRjaU2Fn.tatsu-single-image{transform: translate3d(0px,0px, 0);}<\/style><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-gqh3qijysh6gu6df.tatsu-column{width: 100%;}.tatsu-gqh3qijysh6gu6df.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-gqh3qijysh6gu6df > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-gqh3qijysh6gu6df > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-gqh3qijysh6gu6df > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-gqh3qijysh6gu6df > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><style>.tatsu-gqh3qijypbfpw48l .tatsu-section-pad{padding: 15px 0px 15px 0px;}.tatsu-gqh3qijypbfpw48l > .tatsu-bottom-divider{z-index: 9999;}.tatsu-gqh3qijypbfpw48l > .tatsu-top-divider{z-index: 9999;}.tatsu-gqh3qijypbfpw48l .tatsu-section-overlay{mix-blend-mode: normal;}<\/style><\/div><div  class=\"tatsu-gqh3qijzhq9v0aue tatsu-section  tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"15px 0px 15px 0px\"}' data-padding-top='15px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-one-col tatsu-row-has-one-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-gqh3qijzj6ge4ps1\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-bg-overlay tatsu-one-col tatsu-column-image-none tatsu-column-effect-none  tatsu-gqh3qijzkiuvjzs\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-S185Eo5uO   \" ><style>.tatsu-S185Eo5uO .tatsu-inline-text-inner{width: 100%;text-align: left;}@media only screen and (max-width: 767px) {.tatsu-S185Eo5uO .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<p>Alexia Beugnon was born with an innate passion for cooking and healthy food. She grew up in a family where the pursuit of natural flavors and nutrition were a priority. From an early age, Alexia was steeped in her family&#8217;s history, particularly that of her epicurean grandfather who, faced with health challenges, became primarily vegetarian. He was one of the pioneers in the development of organic farming in France.<span style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">  This transformative experience opened her eyes to the link between cooking and health. At the same time, her grandmother was an excellent cook, using ingredients that had already become fashionable. C<\/span><span style=\"font-size: 16px; background-color: #ffffff;\">his journey has left a precious legacy for future generations.<\/span><\/p>\n<p>Armed with boundless creativity and insatiable curiosity, Alexia has pursued her passion for cooking, drawing inspiration from her roots and travels to create her recipes. <span style=\"background-color: #ffffff; font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">As a true culinary artist she sublimates fruits, vegetables, herbs, young shoots and flowers in a harmonious dance, keeping the essence of each food intact. <\/span><span style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">In 2018 she founded <\/span><span style=\"background-color: #ffffff; font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"><a href=\"https:\/\/www.alexiabeugnon.com\/\" target=\"_blank\" rel=\"noopener\">&#8220;The Natural Cooking Project&#8221;<\/a><\/span><span style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">in Annecy <\/span><span style=\"background-color: #ffffff; font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">to<\/span><span style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"> transmit her vision of a gourmet, healthy and nourishing cuisine, linked to local producers, <\/span><span style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif; background-color: #ffffff;\">through workshops, private tables and consulting. <\/span> <\/p>\n<p>In her culinary inspiration workshops, Alexia emphasizes the use of organic, local and seasonal ingredients, punctuated by nuggets unearthed from her finds and encounters, creating dishes that awaken the senses. His cuisine is a daring blend of authenticity and world-traveling flavors, echoing his deep-rooted identity and his love for the pursuit of harmonious tastes and delicacy<span style=\"background-color: #ffffff; font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">. <\/span> <\/p>\n<p>Every month Alexia shares with us a piece of her inspiration to nourish our hearts and stomachs with a seasonal recipe.<\/p>\n<\/div><\/div><div  class=\"tatsu-module tatsu-divider-wrap  tatsu-By1qd3iuO   \"  ><style>.tatsu-By1qd3iuO .tatsu-divider{height: 1px;width: 100%;background: rgba(65,117,5,1);}.tatsu-By1qd3iuO.tatsu-divider-wrap{text-align: left;}<\/style><hr class=\"tatsu-divider\"\/><\/div><div  class=\"tatsu-single-image tatsu-module align-center tatsu-image-lazyload tatsu-r1UnDiPc3  \" ><div class=\"tatsu-single-image-inner \" style=\"width : 946px;\" ><div class = \"tatsu-single-image-padding-wrap\" style = \"padding-bottom : 90.274841437632%;\" ><\/div><a href=\"https:\/\/www.alexiabeugnon.com\/\" target=\"_blank\" rel=\"noopener\"><img class = \"tatsu-gradient-border\" alt = \"\" title = \"AlexiaBeugnon_Logo_LogoIlluBaseline_quadri\" data-src = \"https:\/\/lameche.net\/wp-content\/uploads\/2023\/07\/AlexiaBeugnon_Logo_LogoIlluBaseline_quadri.png\" src =\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mNkYAAAAAYAAjCB0C8AAAAASUVORK5CYII=\"  \/><\/a><\/div><style>.tatsu-r1UnDiPc3 .tatsu-single-image-inner{border-style: solid;max-width: 25%;}.tatsu-r1UnDiPc3.tatsu-single-image{transform: translate3d(0px,0px, 0);}<\/style><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-H1ItGviQt   \" ><style>.tatsu-H1ItGviQt .tatsu-inline-text-inner{width: 100%;text-align: left;}.tatsu-H1ItGviQt.tatsu-inline-text{margin: 0px 0px 60px 0px;}@media only screen and (max-width: 767px) {.tatsu-H1ItGviQt .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<h3>Swiss chard tart, smoked tofu, Tomme de brebis cheese&nbsp;<\/h3>\n<blockquote><p>I love chard, and I especially love making people love it! Their flavor is deep, sometimes a little earthy, like beet, which is in the same family: &#8220;beet-root&#8221;.&nbsp;As we enter the heart of autumn, the last of the summer vegetables are gone for good this time, but there are still chard plants, and apart from on the harshest days, they can be picked all winter long. Known for their famous gratin, which I don&#8217;t think everyone remembers fondly (and which I&#8217;ve never made), I&#8217;m turning them upside down. Chard goes well with smokiness, a hint of sweetness and acidity. Between the famous tourte ni\u00e7oise aux blettes, which is a dessert, and a Lebanese soup made with lentils, potatoes, lemon and coriander&#8230;. It&#8217;s impossible to get bored with these majestic, broad-ribbed leaves!&nbsp;  And if you come across any yellow, pink or red ones, we&#8217;re totally captivated.&nbsp;<\/p><\/blockquote>\n<\/div><\/div><div  class=\"tatsu-single-image tatsu-module tatsu-image-lazyload tatsu-Bym266Pc3  \" ><div class=\"tatsu-single-image-inner \" style=\"width : 1616px;\" ><div class = \"tatsu-single-image-padding-wrap\" style = \"padding-bottom : 73.267326732673%;\" ><\/div><a href=\"https:\/\/www.alexiabeugnon.com\/\" target=\"_blank\" rel=\"noopener\"><img class = \"tatsu-gradient-border\" alt = \"Tarte-Blettes-Automne-Recette-Cuisine\" title = \"Tarte-Blettes-Automne-Recette-Cuisine\" data-src = \"https:\/\/lameche.net\/wp-content\/uploads\/2023\/11\/image0.jpeg\" src =\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mNkYAAAAAYAAjCB0C8AAAAASUVORK5CYII=\"  \/><\/a><\/div><style>.tatsu-Bym266Pc3 .tatsu-single-image-inner{border-style: solid;max-width: 100%;}.tatsu-Bym266Pc3.tatsu-single-image{transform: translate3d(0px,0px, 0);}<\/style><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-rJTFLiD5h   \" ><style>.tatsu-rJTFLiD5h .tatsu-inline-text-inner{width: 100%;text-align: left;}.tatsu-rJTFLiD5h.tatsu-inline-text{margin: 0px 0px 0px 0px;}@media only screen and (max-width: 767px) {.tatsu-rJTFLiD5h .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<h3 style=\"text-align: center;\">Ingredients for a beautiful tart&nbsp;<\/h3>\n<blockquote>\n<p style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"><span style=\"font-size: 14px;\"><strong>Paste<\/strong><\/span><\/p>\n<\/blockquote>\n<ul>\n<li>210 g flour*&nbsp;: T80 wheat&nbsp;<\/li>\n<li>70 g olive oil (or half butter \/ half olive oil)<\/li>\n<li>4-5 g unrefined fine salt, oregano or thyme optional<\/li>\n<li>Water&nbsp;<\/li>\n<\/ul>\n<p><span style=\"font-size: 14px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">*I like to mix several flours, so you can use about 1\/4 of small spelt flour.&nbsp;<\/span><\/p>\n<p style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">&nbsp;<\/p>\n<blockquote>\n<p style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"><span style=\"font-size: 14px;\"><strong>Generous garnish&nbsp;: there&#8217;s a nice quantity of chard&nbsp;!&nbsp;<\/strong><\/span><\/p>\n<\/blockquote>\n<ul>\n<li>1 bunch chard&nbsp;or 6 to 8 large ribs with leaves<\/li>\n<li>1 carrot<\/li>\n<li>1 shallot or 1 small onion<\/li>\n<li>1 garlic clove<\/li>\n<li>1 dash acacia honey or cane sugar<\/li>\n<li>100 g smoked tofu&nbsp;<\/li>\n<li>Parsley, oregano, thyme (and\/or)<\/li>\n<li>Olive oil<\/li>\n<li>Dried tomato and Espelette pepper option&nbsp;<\/li>\n<li>For the mixture: 2 to 3 eggs (depending on the size of the tart), 20\/30 g ewe&#8217;s milk tomme or, failing that, a good Comt\u00e9 cheese, vegetable soya or oat milk or soya cooking milk.&nbsp;<\/li>\n<\/ul>\n<\/div><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-SyZXYoDq3   \" ><style>.tatsu-SyZXYoDq3 .tatsu-inline-text-inner{width: 100%;text-align: left;}@media only screen and (max-width: 767px) {.tatsu-SyZXYoDq3 .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\"><\/div><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-gqh3qijzkiuvjzs.tatsu-column{width: 100%;}.tatsu-gqh3qijzkiuvjzs.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-gqh3qijzkiuvjzs > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-gqh3qijzkiuvjzs > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-gqh3qijzkiuvjzs > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-gqh3qijzkiuvjzs > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><style>.tatsu-gqh3qijzhq9v0aue .tatsu-section-pad{padding: 15px 0px 15px 0px;}.tatsu-gqh3qijzhq9v0aue > .tatsu-bottom-divider{z-index: 9999;}.tatsu-gqh3qijzhq9v0aue > .tatsu-top-divider{z-index: 9999;}.tatsu-gqh3qijzhq9v0aue .tatsu-section-overlay{mix-blend-mode: normal;}<\/style><\/div><div  class=\"tatsu-rJbhLYjv52 tatsu-section  tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class = \"tatsu-shape-divider tatsu-top-divider\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" preserveAspectRatio=\"none\" viewBox=\"0 0 1920 120\">\n  <polygon fill-rule=\"evenodd\" points=\"0 0 1920 120 0 120\" transform=\"matrix(1 0 0 -1 0 120)\"\/>\n<\/svg>\n<\/div><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"90px 0px 90px 0px\"}' data-padding-top='90px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-has-one-half tatsu-row-has-two-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-Byx2UFsv93\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-bg-overlay tatsu-one-half tatsu-column-image-none tatsu-column-effect-none  tatsu-H1OvFiP92\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-H1WE_nwq2   \" ><style>.tatsu-H1WE_nwq2 .tatsu-inline-text-inner{width: 100%;text-align: left;}.tatsu-H1WE_nwq2.tatsu-inline-text{margin: 0px 0px 10px 0px;}@media only screen and (max-width: 767px) {.tatsu-H1WE_nwq2 .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<h3>Utensils<\/h3>\n<\/div><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-ryY9YiDq2   \" ><style>.tatsu-ryY9YiDq2 .tatsu-inline-text-inner{width: 100%;text-align: left;background-color: #ffffff;padding: 10px 5px 10px 5px;}@media only screen and (max-width: 767px) {.tatsu-ryY9YiDq2 .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<ul>\n<li>Pie mould<\/li>\n<li>Rolling pin<\/li>\n<li>Sauteuse or casserole dish<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-H1OvFiP92.tatsu-column{width: 50%;}.tatsu-H1OvFiP92.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-H1OvFiP92 > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-H1OvFiP92 > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-H1OvFiP92 > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-H1OvFiP92 > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}@media only screen and (max-width:1377px) {.tatsu-row > .tatsu-H1OvFiP92.tatsu-column{width: 50%;}}@media only screen and (min-width:768px) and (max-width: 1024px) {.tatsu-row > .tatsu-H1OvFiP92.tatsu-column{width: 50%;}}@media only screen and (max-width: 767px) {.tatsu-row > .tatsu-H1OvFiP92.tatsu-column{width: 100%;}}<\/style><\/div><div  class=\"tatsu-column  tatsu-bg-overlay tatsu-one-half tatsu-column-image-none tatsu-column-effect-none  tatsu-H1gOPKsP92\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-H1MbkTD92   \" ><style>.tatsu-H1MbkTD92 .tatsu-inline-text-inner{width: 100%;text-align: left;background-color: rgba(232,219,208,0);}.tatsu-H1MbkTD92.tatsu-inline-text{margin: 0px 0px 10px 0px;}@media only screen and (max-width: 767px) {.tatsu-H1MbkTD92 .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<h3>time<\/h3>\n<\/div><\/div><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-By5T0nvqn   \" ><style>.tatsu-By5T0nvqn .tatsu-inline-text-inner{width: 100%;text-align: left;background-color: rgba(255,255,255,1);padding: 10px 5px 10px 5px;}@media only screen and (max-width: 767px) {.tatsu-By5T0nvqn .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<ul>\n<li>\n<p style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif; display: inline !important;\">Cooking time: 15 minutes + 40 minutes<\/p>\n<\/li>\n<li>Preparation time: 1 hour&nbsp;<\/li>\n<li>Rest: 1 hour<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-H1gOPKsP92.tatsu-column{width: 50%;}.tatsu-H1gOPKsP92.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-H1gOPKsP92 > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-H1gOPKsP92 > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-H1gOPKsP92 > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-H1gOPKsP92 > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}@media only screen and (max-width:1377px) {.tatsu-row > .tatsu-H1gOPKsP92.tatsu-column{width: 50%;}}@media only screen and (min-width:768px) and (max-width: 1024px) {.tatsu-row > .tatsu-H1gOPKsP92.tatsu-column{width: 50%;}}@media only screen and (max-width: 767px) {.tatsu-row > .tatsu-H1gOPKsP92.tatsu-column{width: 100%;}}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><div class = \"tatsu-shape-divider tatsu-bottom-divider\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" preserveAspectRatio=\"none\" viewBox=\"0 0 1920 120\">\n  <polygon fill-rule=\"evenodd\" points=\"0 0 1920 120 0 120\"\/>\n<\/svg>\n<\/div><style>.tatsu-rJbhLYjv52.tatsu-section{background-color: rgba(232,219,208,1);}.tatsu-rJbhLYjv52 .tatsu-section-pad{padding: 90px 0px 90px 0px;}.tatsu-rJbhLYjv52 .tatsu-section-offset-wrap{transform: translateY(-0px);}.tatsu-rJbhLYjv52 > .tatsu-top-divider{height: 100px;color: #ffffff ;z-index: 9999;}.tatsu-rJbhLYjv52 > .tatsu-bottom-divider{height: 100px;color: #ffffff ;z-index: 9999;}.tatsu-rJbhLYjv52 .tatsu-section-overlay{mix-blend-mode: normal;}<\/style><\/div><div  class=\"tatsu-r1Zc-53JHa tatsu-section  tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"40px 0px 40px 0px\"}' data-padding-top='40px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-has-one-half tatsu-row-has-two-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-SyxcZq21r6\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-bg-overlay tatsu-one-half tatsu-column-image-none tatsu-column-effect-none  tatsu-H13b93JB6\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-S114931Ba   \" ><style>.tatsu-S114931Ba .tatsu-inline-text-inner{width: 100%;text-align: left;}@media only screen and (max-width: 767px) {.tatsu-S114931Ba .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<h4 style=\"background-color: #ffffff;\"><span style=\"font-size: 16px;\">RECIPE:&nbsp;<\/span><\/h4>\n<p style=\"margin-bottom: 25px; font-size: 16px; background-color: #ffffff;\">Back from the market: wash the chard as soon as you return to keep it fresh without wilting. The leaf is cut along the rib, rinsed and drained in a salad basket. This means they can be stored for several days in a bag or box. Cut off the ends of the ribs.<\/p>\n<\/div><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-H13b93JB6.tatsu-column{width: 34.2%;}.tatsu-H13b93JB6.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-H13b93JB6 > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-H13b93JB6 > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-H13b93JB6 > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-H13b93JB6 > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}@media only screen and (max-width:1377px) {.tatsu-row > .tatsu-H13b93JB6.tatsu-column{width: 50%;}}@media only screen and (min-width:768px) and (max-width: 1024px) {.tatsu-row > .tatsu-H13b93JB6.tatsu-column{width: 50%;}}@media only screen and (max-width: 767px) {.tatsu-row > .tatsu-H13b93JB6.tatsu-column{width: 100%;}}<\/style><\/div><div  class=\"tatsu-column  tatsu-bg-overlay tatsu-one-half tatsu-column-image-none tatsu-column-effect-none  tatsu-Skgn-q3yHp\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-single-image tatsu-module tatsu-image-lazyload tatsu-HyyQ93yHT  \" ><div class=\"tatsu-single-image-inner \" style=\"width : 2560px;\" ><div class = \"tatsu-single-image-padding-wrap\" style = \"padding-bottom : 66.6796875%;\" ><\/div><img class = \"tatsu-gradient-border\" alt = \"Blettes-L\u00e9gumes-Tarte-Recette\" title = \"Blettes-L\u00e9gumes-Tarte-Recette\" data-src = \"https:\/\/lameche.net\/wp-content\/uploads\/2023\/11\/leigh-skomal-ZZGo3YcGbaw-unsplash-scaled.jpg\" src =\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mNkYAAAAAYAAjCB0C8AAAAASUVORK5CYII=\"  \/><\/div><style>.tatsu-HyyQ93yHT .tatsu-single-image-inner{border-style: solid;max-width: 100%;}.tatsu-HyyQ93yHT.tatsu-single-image{transform: translate3d(0px,0px, 0);}<\/style><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-Skgn-q3yHp.tatsu-column{width: 65.8%;}.tatsu-Skgn-q3yHp.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-Skgn-q3yHp > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-Skgn-q3yHp > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-Skgn-q3yHp > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-Skgn-q3yHp > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}@media only screen and (max-width:1377px) {.tatsu-row > .tatsu-Skgn-q3yHp.tatsu-column{width: 50%;}}@media only screen and (min-width:768px) and (max-width: 1024px) {.tatsu-row > .tatsu-Skgn-q3yHp.tatsu-column{width: 50%;}}@media only screen and (max-width: 767px) {.tatsu-row > .tatsu-Skgn-q3yHp.tatsu-column{width: 100%;}}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><style>.tatsu-r1Zc-53JHa .tatsu-section-pad{padding: 40px 0px 40px 0px;}.tatsu-r1Zc-53JHa .tatsu-section-offset-wrap{transform: translateY(-0px);}.tatsu-r1Zc-53JHa > .tatsu-bottom-divider{z-index: 9999;}.tatsu-r1Zc-53JHa > .tatsu-top-divider{z-index: 9999;}.tatsu-r1Zc-53JHa .tatsu-section-overlay{mix-blend-mode: normal;}<\/style><\/div><div  class=\"tatsu-S1Zm583w5h tatsu-section  tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class='tatsu-section-pad clearfix' data-padding='{\"d\":\"0px 0px 0px 0px\"}' data-padding-top='0px'><div class=\"tatsu-row-wrap  tatsu-wrap tatsu-row-one-col tatsu-row-has-one-cols tatsu-medium-gutter tatsu-reg-cols  tatsu-clearfix tatsu-S1eQ9UnD92\" ><div  class=\"tatsu-row \" ><div  class=\"tatsu-column  tatsu-bg-overlay tatsu-one-col tatsu-column-image-none tatsu-column-effect-none  tatsu-Hk7cI2vch\"  data-parallax-speed=\"0\" style=\"\"><div class=\"tatsu-column-inner \" ><div class=\"tatsu-column-pad-wrap\"><div class=\"tatsu-column-pad\" ><div  class=\"tatsu-module tatsu-inline-text clearfix tatsu-S1UqInw92   \" ><style>.tatsu-S1UqInw92 .tatsu-inline-text-inner{width: 100%;text-align: left;}@media only screen and (max-width: 767px) {.tatsu-S1UqInw92 .tatsu-inline-text-inner{width: 100%;}}<\/style><div class=\"tatsu-inline-text-inner tatsu-align-center\">\n<blockquote><p><strong><span style=\"font-size: 14px; background-color: #ffffff;\">THE PASTE:<\/span><span style=\"font-size: 30px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">&nbsp;<\/span><\/strong><\/p><\/blockquote>\n<ul>\n<li>Combine all the dry ingredients in a mixing bowl, add the olive oil (and butter if using), and sand (i.e. crumble the mixture between your hands until you obtain a sandy consistency).<\/li>\n<li>Add the water a little at a time, kneading as little as possible to ensure a crisp dough. Then, when a ball can be formed while remaining supple, the water dosage is right.&nbsp;<\/li>\n<li>Chill the dough for 30 minutes to 1 hour. This dough can be made a few days in advance, and kept filmed in a cool place. It will just need more time at room temperature to soften.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<blockquote><p><strong><span style=\"font-size: 14px; background-color: #ffffff;\">Pan-fried chard:<\/span><\/strong><\/p><\/blockquote>\n<ul>\n<li>Heat 3-4 c. to s. of olive oil in a frying pan and add as you go:&nbsp;<\/li>\n<li>Cut garlic clove and shallot, then thinly slice carrot.<\/li>\n<li>Finely chopped chard ribs and chopped parsley stems.&nbsp;<\/li>\n<li>\u00bd c. to c. acacia honey (not too exuberant in taste!), otherwise cane sugar, a few pinches of salt.&nbsp;<\/li>\n<li>Smoked tofu in small cubes.<\/li>\n<li>1 c. to s. of sun-dried tomato pur\u00e9e or small pieces of sun-dried tomato.<\/li>\n<li>Simmer for about 15 minutes, until the chard is almost cooked.<\/li>\n<li>Meanwhile, beat 2-3 eggs in a bowl&nbsp; with the plant milk and grated cheese.<\/li>\n<li>Coarsely chop the leaves and add them for 5 minutes, until they melt. Don&#8217;t be afraid with volume, they reduce enormously.&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<blockquote><p><span style=\"color: #343638; font-size: 14px; font-weight: 600; text-transform: uppercase; background-color: #ffffff;\">back to the dough:&nbsp;<\/span><\/p><\/blockquote>\n<ul>\n<li>On a floured work surface or silicone mat, roll out the dough. Then, using the rolling pin, carefully place it in the tart tin. If the edges aren&#8217;t straight, even better!&nbsp;<\/li>\n<li>Pour the pan-fried chard into a thick layer and spread the egg mixture over it.&nbsp;<\/li>\n<li>If the pastry is too large, close the edges over the chard, rustic tart style.&nbsp;<\/li>\n<li>If the dough tears, the patching will go unnoticed after baking, and you&#8217;ll do better next time!  &nbsp;<\/li>\n<\/ul>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Bake for 35\/40 min in an oven preheated to 190\u00b0C.<\/span><span style=\"font-size: 16px; font-family: Raleway, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">&nbsp;<\/span><\/strong><\/p>\n<h4>&nbsp;<\/h4>\n<h4>This tart is good right out of the oven or the next day, from breakfast to dinner&nbsp;!&nbsp;<\/h4>\n<p>&nbsp;<\/p>\n<\/div><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-Hk7cI2vch.tatsu-column{width: 100%;}.tatsu-Hk7cI2vch.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-Hk7cI2vch > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-Hk7cI2vch > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-Hk7cI2vch > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-Hk7cI2vch > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}@media only screen and (max-width:1377px) {.tatsu-row > .tatsu-Hk7cI2vch.tatsu-column{width: 100%;}}@media only screen and (min-width:768px) and (max-width: 1024px) {.tatsu-row > .tatsu-Hk7cI2vch.tatsu-column{width: 100%;}}@media only screen and (max-width: 767px) {.tatsu-row > .tatsu-Hk7cI2vch.tatsu-column{width: 100%;}}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><style>.tatsu-S1Zm583w5h .tatsu-section-offset-wrap{transform: translateY(-0px);}.tatsu-S1Zm583w5h > .tatsu-bottom-divider{z-index: 9999;}.tatsu-S1Zm583w5h > .tatsu-top-divider{z-index: 9999;}.tatsu-S1Zm583w5h .tatsu-section-overlay{mix-blend-mode: normal;}<\/style><\/div><div  class=\"tatsu-Sk-0vT6Pqh tatsu-section  tatsu-bg-overlay   tatsu-clearfix\" data-title=\"\"  data-headerscheme=\"background--dark\"><div class = \"tatsu-shape-divider tatsu-top-divider\"><?xml version=\"1.0\" encoding=\"utf-8\"?>\n<!-- Generator: Adobe Illustrator 24.0.0, SVG Export Plug-In . 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max-width: 90%;filter: drop-shadow(0px 0px 0px rgba(0,0,0,0));}.tatsu-S1tCGRDqn.tatsu-single-image{transform: translate3d(0px,0px, 0);}<\/style><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-ryCDa6vch.tatsu-column{width: 100%;}.tatsu-ryCDa6vch.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-ryCDa6vch > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-ryCDa6vch > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-ryCDa6vch > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-ryCDa6vch > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}@media only screen and (max-width:1377px) {.tatsu-row > .tatsu-ryCDa6vch.tatsu-column{width: 100%;}}@media only screen and (min-width:768px) and (max-width: 1024px) {.tatsu-row > .tatsu-ryCDa6vch.tatsu-column{width: 100%;}}@media only screen and (max-width: 767px) {.tatsu-row > .tatsu-ryCDa6vch.tatsu-column{width: 100%;}}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><style>.tatsu-Sk-0vT6Pqh.tatsu-section{background-color: rgba(232,219,208,1);}.tatsu-Sk-0vT6Pqh{border-color: rgba(226,23,108,1); 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Visit the &#8220;mets de m\u00e8che&#8221; discussion forum on the La M\u00e8che platform.<\/h3>\n<\/div><\/div><div  class=\"tatsu-module tatsu-normal-button tatsu-button-wrap   tatsu-HycUmsj53   \"><a class=\"tatsu-shortcode mediumbtn tatsu-button left-icon circular   bg-animation-none  \" href=\"https:\/\/community.lameche.net\/forum\/t\/22910\" style=\"\" aria-label=\"Forum - Mets de M\u00e8che\" target=\"_blank\">Forum - Mets de M\u00e8che<\/a><style>.tatsu-HycUmsj53 .tatsu-button{background-color: rgba(232,219,208,1);color: rgba(0,0,0,1) ;}<\/style><\/div><\/div><\/div><div class = \"tatsu-column-bg-image-wrap\"><div class = \"tatsu-column-bg-image\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-column-overlay tatsu-animate-none\" ><\/div><\/div><style>.tatsu-row > .tatsu-BJzARsPc3.tatsu-column{width: 100%;}.tatsu-BJzARsPc3.tatsu-column > .tatsu-column-inner > .tatsu-column-overlay{mix-blend-mode: normal;}.tatsu-BJzARsPc3 > .tatsu-column-inner > .tatsu-top-divider{z-index: 9999;}.tatsu-BJzARsPc3 > .tatsu-column-inner > .tatsu-bottom-divider{z-index: 9999;}.tatsu-BJzARsPc3 > .tatsu-column-inner > .tatsu-left-divider{z-index: 9999;}.tatsu-BJzARsPc3 > .tatsu-column-inner > .tatsu-right-divider{z-index: 9999;}@media only screen and (max-width:1377px) {.tatsu-row > .tatsu-BJzARsPc3.tatsu-column{width: 100%;}}@media only screen and (min-width:768px) and (max-width: 1024px) {.tatsu-row > .tatsu-BJzARsPc3.tatsu-column{width: 100%;}}@media only screen and (max-width: 767px) {.tatsu-row > .tatsu-BJzARsPc3.tatsu-column{width: 100%;}}<\/style><\/div><\/div><\/div><\/div><div class=\"tatsu-section-background-wrap\"><div class = \"tatsu-section-background\" ><\/div><\/div><div class=\"tatsu-overlay tatsu-section-overlay\"><\/div><style>.tatsu-BJZMCRiD93 .tatsu-section-pad{padding: 30px 0px 30px 0px;}.tatsu-BJZMCRiD93 .tatsu-section-offset-wrap{transform: translateY(-0px);}.tatsu-BJZMCRiD93 > .tatsu-bottom-divider{z-index: 9999;}.tatsu-BJZMCRiD93 > .tatsu-top-divider{z-index: 9999;}.tatsu-BJZMCRiD93 .tatsu-section-overlay{mix-blend-mode: normal;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I love chard, and I especially love to make people love it! Their flavor is deep, sometimes a little earthy, like beet, which is in the same family: &#8220;beet-root&#8221;. As we enter the heart of autumn, the last of the summer vegetables are gone for good this time, but there&#8217;s still chard to be found, and apart from on the harshest days, it can be picked all winter long.  <\/p>\n<div><a href=\"https:\/\/lameche.net\/en\/mets-de-meche-en\/swiss-chard-tart\/\" class=\"exp-read-more exp-read-more-underlined\">Read More<\/a><\/div>\n","protected":false},"author":12,"featured_media":12615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-14477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mets-de-meche-en"],"_links":{"self":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/comments?post=14477"}],"version-history":[{"count":2,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14477\/revisions"}],"predecessor-version":[{"id":17324,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/posts\/14477\/revisions\/17324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media\/12615"}],"wp:attachment":[{"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/media?parent=14477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/categories?post=14477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lameche.net\/en\/wp-json\/wp\/v2\/tags?post=14477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}