Reducing the carbon footprint of delivery is one of the most crucial and pressing environmental challenges facing businesses today.

Green growth, legal recourse to condemn a State or more concrete actions to save life were at the heart of the IUCN congress, which ends on September 11. But sustainable solutions are still a long way off.

The world’s leading medical journals, even though they are primarily concerned by the health crisis, agree that the health risks posed by global warming are very high, and that urgent measures cannot wait.

Eco-districts offer many advantages, including environmental responsibility, proximity to services, social and generational diversity… An overview of French-speaking Switzerland.

According to numerous studies on the subject, eating mainly plant-based and unprocessed or minimally processed foods remains the secret to good health.

CO2 emissions from this sector are set to triple by 2050, while at the same time we need to limit global warming to 1.5 degrees.

“Bunker on the Edge” will be set up in several towns in French-speaking Switzerland this autumn. Participants have 1 hour to solve all the riddles they encounter along the way.

The use of water for agricultural purposes to meet the growing demand for avocados has created shortages for local Chileans, and the problems are amplified by the climate crisis.

We’re going to have to change the way we heat our homes, the way we supply them with energy, and certainly the way we build them. What eco-responsible innovations are available?

This is the third forest school to open in French-speaking Switzerland, a concept that has already proved its worth in the Nordic countries. What’s certain is that these children will swell the ranks of nature’s defenders.