Roland Feuillas
“In France, bread is most often made with industrial yeast. It causes digestive problems, is nutritionally deficient and no longer provides important elements for human nutrition. That’s why I say that decultured food inevitably decultures people. Whereas bread must be the result of a symbiosis with lactic acid bacteria, the first living organism on our biosphere, which brings about the maturation that gives us cheese, wine, meat (unfermented meat is flesh), mature charcuterie… bread. This bacterium makes food more digestible, and is at the origin of our civilization.”
