The Amass restaurant in Copenhagen transforms leftover bread into delicious ice cream in its test kitchen, dedicated to the study of how the waste it produces every day can be transformed into valuable ingredients in their own right. 

Speaking of food waste, did you know that if food waste were a country, it would be the third largest emitter of greenhouse gases after the United States and China? The Conversation shows us the techniques, techonogies and policies that could help reduce food waste worldwide.

Many people are now aware that the food choices they make affect their own health as well as that of the planet. But on a day-to-day basis, it’s hard to know to what extent individual choices, like buying mixed greens at the grocery store or ordering chicken wings at a sports bar, can have an impact on overall personal and environmental health. The Conversation tries to fill this gap with its research.