Paul Merz is at the origin of the rebirth of Motosacoche, a mythical Geneva-based motorcycle brand created at the beginning of the last century. In 2021, the brand will be part of the ecological transition by offering a new sustainable and efficient mobility machine, a reissue of the revolutionary Type-A in an electric version. Paul gives us his vision of sustainable entrepreneurship and entrepreneurship in general, as this is not his first adventure: a very realistic and pragmatic vision, marked by strong values and convictions. 

Rachel Camara-Michaux is the co-founder and president of the brand ORBE NOVO, which creates high-end bags and accessories from upcycled textiles. After more than twenty years spent in the marketing departments of international luxury and sports brands, she decided to change her horizon, to give more meaning to her professional life with a more personal project closer to her values and convictions.

Yohann and Romain are the founders of Alles Gut! Gemüse Kebab, the first eco-responsible and socially committed kebab in Geneva. For this first episode of our podcast, they share with us their entrepreneurial experience, their successes and challenges, but also their very holistic approach to business sustainability, which includes both environmental and social commitments to which they are very attached.

Kamran Marwah has been passionate about mead since he first encountered this ancient beverage in India. He is the founder of a craft mead brewery in Geneva, which he named BEEoMETRY to reflect the mission he gave it. Kamran is in cahoots with us to share his world with you.

Frédéric Choffat is a director of fiction and documentary films. For a long time he has been questioning the problems of migration, identity and the world around him. His new feature-length documentary about young climate activists has been in theatres since 16 March, and we met him to talk about what goes on behind the scenes.

Michael is the CEO of farmer connect®, a start-up that offers a blockchain-based solution for traceability, allowing consumers to know the quality and origin of coffee beans. He tells us how he implements his company's mission to humanise consumption through technology.