At the Jardin Botanique de Lausanne, an educational walk to discover endangered plants.

From May 27 to 29, the third edition of the “Food Culture Days” festival in Vevey features some twenty food-related events.

From May 27 to 29, a summit that aims to bring together all those involved in innovation for the planet in a single location.

Webinar organized by Loyco: how to integrate a more sustainable business model.

Debates and conferences to follow on zoom during “Health Week”.

June 10. B Corp certification and methodology: how to ensure your company’s transition.

Documentary by Orane Burri.
“A fabulous film about civic engagement” Couleur 3
“A magnificent lesson in democracy” Echo Magazine

“#VEGAN” An exhibition dedicated to the controversial subject of vegan food at the Musée de l’Alimentation in Vevey

Online workshop. Discover how mindfulness enhances your enjoyment of the table and will help you