The third edition of the foodculture days festival, taking place in Vevey, will feature both virtual and physical encounters. From May 27 to 30, artists, scientists, chefs, activists and citizens will come together to reflect on our relationship with the edible, our modes of production, processing and consumption, and food policies.
The program includes some twenty events featuring takeaway meals, performances, exhibitions, screenings, meetings and fruit tree planting.
