Global warming threatens freshwater species and drinking water supplies.

The study confirms that organic eaters have fewer cancers, less risk of overweight or obesity, and fewer pesticides in their urine. This is a strong argument for reviewing pesticide thresholds in conventional agriculture.

Already committed for more than 30 years against animal testing, the cosmetics brand announces that its products will be 100% vegan by 2023.

The Council of State presented this week a new climate plan aiming at carbon neutrality in 2050 and the reduction of its greenhouse gas emissions by 2030.

Thanks to their versatility, solid and porous materials can contribute not only to decarbonisation, but also to solving other current and future conflicts such as access to clean water or to selectively remove toxic chemicals such as lead and mercury from water.

An internal leak reveals that Nestlé makes more than half of its turnover from unhealthy products. The industry needs to offer the least processed food possible.

A WWF study reveals that while some banks have incorporated good practice in integrating environmental targets into their operations, they have not identified any that publish how they plan to achieve net zero targets in all areas of their business.

Less than 10% of all plastic is recycled - the rest ends up in landfill or burnt. Nestlé and UK supermarkets sign an open letter calling on G7 countries to show leadership next June.

The electric car is far from being climate neutral, but it is far more energy efficient than the internal combustion engine.

It takes 3,781 litres of water to make just one pair of jeans! How the circular economy can help reduce resource use and waste.