Focusing today on short-term solutions without considering longer-term consequences or integrating a broader vision exacerbates future risks, including the threat of overtaking critical tipping points in our planet’s natural systems. It is essential to invest now in a transition to healthy, sustainable food systems to increase our resilience to future crises and ensure a safe, liveable planet for generations to come.
The 3 proposed levers:
1. Accelerate the transition to healthier diets with less animal products in Europe (and other high-income countries).
2. Increase legume production and reinforce the strategy.
from fork to farm
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3. Reduce food waste.
