// Traduction footer tatsu add_filter('icl_translate', 'translate_footer', 10, 3); function translate_footer($translated_text, $original_text, $domain) { // Verificar si el texto original es parte del footer if ($domain == 'tatsu') { // Traducir el primer fragmento de texto if ($original_text == 'À propos de La Mèche') { $translated_text = 'About La Mèche'; } // Traducir el segundo fragmento de texto elseif ($original_text == 'Fondée en 2020 par Marie Chassot, La Mèche a pour mission d’accompagner les gens et les organisations dans leur transition vers un mode de vie et des pratiques professionnelles plus responsables, à travers un magazine digital, une agence de conseil et un réseau social.') { $translated_text = 'Founded in 2020 by Marie Chassot, La Mèche's mission is to support people and organizations in their transition to a more responsible lifestyle and business practices, through a digital magazine, consulting agency and social network. '; } } return $translated_text; } The publicity stunt that highlights the food industry's lack of transparency - La Mèche

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An instructive indiscretion at Nestlé

The image of the food group, which prided itself on being the first in France to display the nutri-score, has taken a hit: an internal documentary revealed that the company achieves only 37% of its sales with products rated above 3.5. The multinational also admits that over 60% of its consumer products do not meet “the definition of health.

 

Article Reporterre (FR)

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