Switzerland seems to be an ideal place to make the transition to a sustainable diet: meat substitutes, soil- and pesticide-free farming. Exploring the world of alternative food.
If you don’t have the time to go to the market or to cook on a daily basis, but you’re keen to adopt a more climate-friendly diet, you can start by turning to sustainable, ready-to-eat or ready-to-drink snacks that fit perfectly into your busy schedule.
From small farms to McDonald’s, everyone’s getting involved in regenerative agriculture. Could it pave the way for a better future for agriculture?
Laboratory meat: if cellular agriculture is to improve on the industrial system it replaces, it must develop without passing on the cost to workers, consumers and the environment.
