September 21 at 6.30pm in Lens, in the canton of Valais.
Explore food-related themes, discovering key information as well as local and international issues and solutions. Join us for an interactive session where experts and food lovers will exchange ideas, answer your questions and share their passion.
Round off the evening with a delectable vegetarian meal, prepared with local ingredients to bring out the best of our local flavours.
An opportunity to acquire new knowledge, collaborate, draw inspiration and adopt a responsible approach to food that respects our environment.
This event is part of the “Empreinte Assiette” project, a food sustainability initiative run by COOS Change Agency in partnership with the Association des Municipalités de Crans Montana.
Participation is free, but registration is required.
