September 21 from 9 a.m. in Monaco, with live broadcasts.
Food is a major factor in the fight against climate change. Gastronomy, as the art of cooking, can play an important role in promoting more sustainable consumption patterns, and the way we eat can have a significant impact on the environment. The Sustainable Gastronomy Summit aims to explore the entire food chain, from production to consumption. The event will bring together gastronomy players, scientists, producers and young leaders in the ecological transition. Together, they will share their knowledge and experience to build a more sustainable gastronomy.
The Sustainable Food Charter, which will be drafted at the Summit, will be an important tool for promoting more responsible consumption patterns. It will be deployed throughout the gastronomic community, to inspire chefs, producers and consumers to take action to protect the planet.
The numerous guests and speakers, including three-star chef Mauro Colagreco, will discuss five specific themes throughout the day:
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Founded in 2020 by Marie Chassot, La Mèche 's mission is to support people and organizations in their transition to a more responsible lifestyle and business practices, through a digital magazine, a consulting agency and a social network.
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